3 Ingredient Wendy’s Frosty Recipe With Condensed Milk
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This easy 3-ingredient Wendy’s Frosty recipe with condensed milk makes a thick, creamy, and chocolatey frozen treat at home. Made with chocolate milk, sweetened condensed milk, and vanilla ice cream, it comes together quickly and delivers a rich Frosty-style texture with minimal effort.
Total Time:5 minutes
Yield:4 servings
Ingredients
2 cups chocolate milk, chilled
1 cup sweetened condensed milk
2 cups vanilla ice cream
Instructions
Chill the ingredients: Make sure the chocolate milk is thoroughly chilled. Keep the vanilla ice cream frozen until you’re ready to blend.
Add the ingredients: Pour the chilled chocolate milk into a high-powered blender. Add the sweetened condensed milk and vanilla ice cream.
Blend: Start blending on low speed, then increase to medium-high. Blend just until the mixture is smooth and creamy.
Check the texture: If the Frosty is too thin, add a little more vanilla ice cream and blend briefly. If it’s too thick, add a small splash of chocolate milk.
Chill: For a thicker Frosty-style consistency, transfer the mixture to a freezer-safe container and freeze for 30–60 minutes. Stir every 15–20 minutes.
Serve: Once thick and creamy, spoon the Frosty into chilled glasses and serve immediately.
Notes
Use cold chocolate milk for the best texture.
Whole-milk chocolate milk and full-fat vanilla ice cream create the richest result.
Don’t over-blend, as the friction from the blender can warm the mixture and make it thinner.
For a stronger chocolate flavor, a small drizzle of chocolate syrup can be added before serving.
If frozen too long, let the Frosty sit at room temperature for a few minutes and stir until creamy.
This recipe makes approximately 4 servings.
Nutrition values are estimates and can vary depending on the brands and ingredients used.
