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Dunkin wake up wrap recipe

Dunkin Donuts Wake Up Wrap Recipe

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A quick and easy copycat breakfast wrap made with fluffy scrambled eggs, crispy bacon, melted cheese, and a warm flour tortilla. This homemade Wake-Up Wrap is perfect for busy mornings and can be customized with sausage, vegetables, or your favorite cheese.

  • Total Time: 15 minutes
  • Yield: 1 wrap

Ingredients

  • 2 large eggs
  • 2 slices bacon
  • 1 small flour tortilla, about 6 inches
  • 1 slice American cheese
  • 1 teaspoon butter
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon garlic powder, optional
  • ⅛ teaspoon onion powder, optional
  • Hot sauce, optional

Instructions

  1. Cook the bacon: Place bacon in a skillet over medium heat and cook until crisp. Transfer to a paper towel-lined plate and set aside.
  2. Prepare the eggs: Crack the eggs into a bowl and whisk with salt, black pepper, and optional garlic and onion powder.
  3. Scramble the eggs: Melt butter in a nonstick skillet over low to medium-low heat. Add the eggs and gently stir until soft and just cooked.
  4. Warm the tortilla: Heat the flour tortilla in a clean skillet for about 15–20 seconds per side until warm and flexible.
  5. Assemble: Place the scrambled eggs in the center of the tortilla. Add the cooked bacon and American cheese.
  6. Fold: Fold the bottom and sides of the tortilla over the filling, then fold the top down to create a compact wrap.
  7. Toast: Place the wrap seam-side down in a skillet over medium-low heat. Toast for 30–60 seconds per side until lightly golden and the cheese has melted.
  8. Serve: Remove from the skillet and serve warm with hot sauce or your favorite breakfast side.

Notes

  • Don’t overcook the eggs, as they can become dry and rubbery.
  • A 6-inch flour tortilla works best for the classic small Wake-Up Wrap size.
  • American cheese provides a smooth, creamy melt, while cheddar can be used for a sharper flavor.
  • Bacon can be replaced with a cooked breakfast sausage patty or turkey sausage.
  • Avoid overfilling the tortilla so it folds neatly without tearing.
  • For meal prep, refrigerate cooked wraps for up to 2–3 days and reheat in a skillet or toaster oven.
  • Nutrition values are estimates and vary depending on the brands and quantities used.
  • Author: MenuHoursUSA
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Skillet
  • Cuisine: American
  • Diet: Vegetarian