Ingredients
For the Seasoning
- 2 teaspoons paprika
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- ¼ teaspoon dried oregano
- ¼ teaspoon sugar (optional)
For the Fries
- 2 large russet potatoes
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- ½ teaspoon salt
Optional Nacho Cheese Sauce
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- ¾ cup whole milk
- 1 cup shredded cheddar cheese
- ¼ teaspoon paprika
- Pinch of cayenne pepper
- Salt to taste
Instructions
- Peel and cut the potatoes into thin fries.
- Soak the fries in cold water for 30 minutes, then drain and pat completely dry.
- Toss the potatoes with vegetable oil and cornstarch.
- Bake at 425°F (220°C) for 18 to 22 minutes or air fry at 400°F (200°C) for 15 to 18 minutes until crispy.
- While the fries cook, combine all seasoning ingredients in a small bowl and mix well.
- Sprinkle the seasoning over the hot fries immediately after cooking and toss until evenly coated.
- For the cheese sauce, melt butter in a saucepan, whisk in flour, slowly add milk, then stir in cheddar cheese until smooth.
- Serve the seasoned fries hot with warm nacho cheese sauce.
Notes
- Russet potatoes produce the crispiest fries.
- Dry the potatoes thoroughly before cooking.
- Season the fries while they’re still hot.
- Adjust the cayenne pepper to control the spice level.
- Store extra seasoning in an airtight spice jar for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Fried, Baking
- Diet: Vegetarian